We understand the importance of a balanced diet and good nutrition for the health and wellbeing of our pupils.

Students, staff and visitors alike choose from a generous range of hot and cold options, including a vegetarian alternative, variety of vegetables, full salad bar at lunchtime, desserts and selection of fresh fruit.  Our carefully planned daily menu offers something to suit all palates and we cater for those with food allergies and intolerances.

Our catering teams take on board regular pupil feedback to ensure menus suit our multi-national student body, embracing a wide range of cuisines including Mexican, Indian, Chinese and Italian. We also celebrate national holidays around the world with themed cuisine.

Packed lunches when needed are nutritious, with healthier options replacing traditioinal high fat, high salt and/or high sugar items. Perhaps the College boarders’ favourite meal of the week is a relaxed, full, buffet-style brunch between 11.30am and 1.00pm each Sunday after Mass.

For events run by pupils such as the annual, fund-raising Poetry Banquet and Learning to Care charity dinners, the pupils themselves are very much responsible for planning menus and gain useful experience in budgeting and events management!